Global Demand for Premium Seafood Pushes Smoked Fish Market Toward USD 8.4B
The global smoked fish market is poised for steady growth, projected to rise from USD 5,579.9 million in 2025 to USD 8,419.9 million by 2035, at a CAGR of 4.2%. Increasing consumer preference for high-protein, ready-to-eat foods and the nutritional appeal of smoked fish, rich in omega-3 fatty acids and lean protein, are fueling this expansion. Additionally, innovations in smoking techniques and...
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