Functional Food Ingredients Industry to Nearly Double by 2035, Driven by Health & Wellness Trends
The functional food ingredients market is forecasted to grow significantly from USD 12.06 billion in 2025 to USD 23.06 billion by 2035, expanding at a CAGR of 6.7%. This growth is fueled by rising consumer interest in digestive health, clean-label products, personalized nutrition, and region-specific ingredient innovations. As health awareness surges worldwide, high-growth economies and...
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