The Tale of Two Cities and Their Pizza Identities: New York vs. Chicago
There’s a quiet rivalry that lives in the kitchens of America. No, it’s not over whose grandma made the better Sunday sauce or whether pineapple deserves a seat at the pizza table. It’s about geography, tradition, and the architectural structure of crust and cheese. It’s the enduring culinary standoff: New York pizza vs. Chicago pizza. Two metropolises. Two culinary...
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