Frozen Yogurt Market Faces Competitive Pressure From Vegan and Dairy Alternatives 
The frozen yogurt market is undergoing a significant transformation as it contends with intensifying competition from vegan and dairy-free dessert alternatives. Once hailed as a healthier option than traditional ice cream, frozen yogurt now finds itself at a crossroads, pressured by the rapid rise of plant-based innovations and consumer demand for cleaner, allergy-friendly, and ethically...
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