Argan oil is cast-off in different food products due to its sweetness and nutty flavor. This culinary oil extracted from argan kernels usually contains fat, carbohydrate, sugar, fiber, and calories, which make it a healthy extract for use in pharmaceuticals and food products. The existence of flavonoids such as polyphenols combined with other compounds gives it a unique flavor. The growing use...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek