The History of Italian-American Food: How Immigration Shaped the Cuisine
The journey of Italian-American food is not written in cookbooks alone it’s etched into dockside stories, dusty photographs, and kitchen whispers passed down through generations. This cuisine, now ubiquitous and beloved across continents, was not born from wealth or fame. It was built by hands that worked long hours, by hearts that missed home, and by tastebuds that adapted in real...
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