Textured Soy Protein Market: Fueling the Plant-Based Revolution
The global food landscape is undergoing a seismic shift, with consumers increasingly gravitating towards plant-based alternatives for health, ethical, and environmental reasons. At the forefront of this revolution stands Textured Soy Protein (TSP), a versatile and nutritious ingredient rapidly gaining traction in the market. Once relegated to niche vegetarian products, TSP is now...
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