Food Lyophilization Equipment Market Set to Hit USD 2.12 Billion by 2034
The global food lyophilization equipment market is steadily advancing, driven by surging demand for freeze-dried food, extended shelf life, and rising awareness of nutritional preservation. Valued at USD 1.22 billion in 2024, the market is forecasted to grow at a compound annual growth rate (CAGR) of 5.7%, reaching USD 2.12 billion by 2034. Key growth enablers include innovations...
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