Canned Seafood Market Embraces Premiumization Through Gourmet Seafood Blends and Artisanal Product Lines
The canned seafood market, long considered a traditional and stable sector, is experiencing renewed attention and dynamic shifts in recent years. What was once a product category limited to tuna and sardines in basic brine or oil is now seeing growing diversity, consumer engagement, and innovation. These shifts are driven by a combination of evolving dietary patterns, heightened awareness of...
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