Food-grade Glycerin Market Segmentation Application, Technology & Market Analysis Research Report To 2035 The global food-grade glycerine market is projected to grow from USD 404.7 million in 2025 to USD 474.3 million by 2035, at a CAGR of 1.6%. Growth is driven by rising demand for sugar-free, keto, and functional foods, along with sustainable glycerine production. Innovations in fermentation-based processes are expected to further boost market development. Gain Full Market Perspective: https://www.futuremarketinsights.com/reports/food-grade-glycerin-market