Vegan Pasta Market by Product Type: Lentil, Chickpea, and More
As consumers increasingly embrace plant-based diets, the Vegan Pasta Market has diversified to offer a variety of products made from alternative ingredients. What was once a simple egg-free wheat product has now evolved into a vibrant assortment of nutrient-rich, allergen-friendly, and innovative pasta types. Lentil and chickpea pastas lead the charge, but the market is expanding to include...
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