Food Red Color Market: A Vibrant Shift Towards Natural Hues
The global food colorants market is experiencing a significant transformation, with red food colors playing a pivotal role. Valued at approximately USD 42.30 billion in 2024, the overall erythrosine (a synthetic red dye) market is projected to reach around USD 61.42 billion by 2034, demonstrating a CAGR of 3.80%. However, this growth narrative is increasingly nuanced, driven by a powerful...
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