Consumer Preference for Natural Dairy Fuels Surge in A2 Milk Market Demand
The global A2 milk market has been gaining strong momentum over the last decade, fueled by increasing health awareness, shifts in consumer dietary preferences, and rising demand for specialty dairy products. A2 milk, which contains only the A2 type of beta-casein protein and excludes the A1 variant found in regular cow’s milk, is emerging as a favored alternative for consumers...
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