HACCP Certificate Costs: A Comprehensive Guide for Food Businesses

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2025-06-11 04:30:55 -

Introduction Hazard Analysis and Critical Control Points (HACCP) certification is a globally recognized standard that ensures food safety by systematically identifying and controlling hazards in food production and handling. For food businesses, from small cafes to large-scale manufacturers, obtaining HACCP certification is essential to comply with regulations, meet customer expectations, and...

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