Fish Gelatin Market: Growth Challenges Impacting Global Expansion and Scalability
The fish gelatin market has emerged as a viable alternative to traditional bovine and porcine gelatin, driven by increasing consumer demand for sustainable, religiously acceptable, and health-conscious products. Derived from fish skins, bones, and scales—often by-products of seafood processing—fish gelatin has found applications in food and beverages, pharmaceuticals, cosmetics, and...
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