Durable and Dependable: Exploring Carbon Steel Baking Trays

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2025-05-26 02:36:03 -

Because carbon steel is prone to oxidation, many baking trays are treated with a non-stick coating or are seasoned to form a natural protective layer. Non-stick coatings facilitate food release and simplify cleaning, making the trays more user-friendly. Seasoning a carbon steel tray involves applying a thin layer of oil and heating it to create a polymerized surface that resists rust and...

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