Texturized Vegetable Protein Industry Share, Growth, Demand, Segmentation and Forecast To 2029
Texturized Vegetable Protein (TVP) is gaining prominence as a sustainable and protein-rich alternative to animal-based products. TVP is derived from soy, wheat, and pea proteins and is widely used in meat substitutes, ready-to-eat meals, and other food formulations. Increasing consumer inclination toward plant-based diets, coupled with advancements in food technology, is driving the expansion...
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