Bread and Roll Market Developments: The Role of Emulsifiers in...

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2025-05-02 05:00:03 -

Bread and Roll Market Developments: The Role of Emulsifiers in Improving Bread Shelf Life

The bread and roll market is evolving rapidly, driven by consumer demands for high-quality, fresh, and convenient products. A key factor influencing the shelf life and freshness of bread is the use of emulsifiers. These functional ingredients not only enhance texture and quality but also play a critical role in extending the freshness of bread, making them indispensable in the modern bakery...

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