The global fat replacers market has garnered significant attention in recent years, driven by shifting consumer preferences, health awareness, and regulatory pressure to reduce trans and saturated fats in food products. Fat replacers are ingredients used to provide the sensory and functional properties of fats, such as texture, mouthfeel, and flavor, without the associated high calories and...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek