Report Overview:
The Global Food Amino Acids Market achieved a valuation of $6.3 Billion in 2022 and is anticipated to exceed $10.38 Billion by 2030, reflecting a compounded annual growth rate (CAGR) of 7.4% during the forecast period from 2024 to 2032.
Key Market Players:
Ajinomoto Co. Inc., Kyowa Hakko Kirin Co., Ltd., Sigma-Aldrich, Co. LLC., Prinova Group LLC., Daesang...
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