According to MarketsandMarkets, the global gluten-free food market is projected to grow from USD 7.70 billion in 2024 to USD 11.48 billion by 2029, at a compound annual growth rate (CAGR) of 8.3% during this period.
Market Drivers:
Increased Diagnosis of Celiac Disease and Food Allergies: A rise in the diagnosis of celiac disease and other gluten-related disorders has led to...
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