The biscuit market is poised for significant growth due to several emerging trends and evolving consumer preferences. As people become more health-conscious, the demand for biscuits made from natural and organic ingredients continues to rise. Biscuits that are gluten-free, low in sugar, and enriched with functional ingredients like oats, nuts, and seeds are gaining popularity. This shift is in...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek