Haccp certification morocco Product certification is a process of verifying a product to ensure that it complies with applicable quality requirements. That’s to say, it is a verification product to establish/demonstrate the nature of the product. HACCP (Hazard Analysis Critical Control points) is a globally accepted one of the food safety system standards, provides requirements to eliminate the biological, chemical, and physical hazards and to ensure food safety. Also, the HACCP system provides control measures, critical control points, and critical limits to reduce food safety hazards and risks. Irrespective of size, HACCP certification is applicable for all food business industries that want to implement the food safety system and ensures customers’ satisfaction. Also, the HACCP certification enhances credibility as well as the profitability of your business. https://iasiso-africa.com/ma/haccp-certification-in-morocco/