According to Future Market Insights (FMI), the global frozen food market is projected to increase from USD 365.2 billion in 2024 to USD 638.6 billion by 2034. The market is projected to surge at a CAGR of 5.7% from 2024 to 2034. 

Due to their convenience of preparation and single-serving alternatives, frozen foods are becoming increasingly popular among consumers, particularly among millennials. The growing emphasis among consumers on adopting healthy eating habits is driving the demand for frozen foods.

The market for frozen meals is driven by the increasing number of dual-income homes and rising urbanization. These factors are resulting in busier lives and a need for quick & easy meal alternatives, which frozen foods provide.

Supermarkets and hypermarkets, two contemporary retail formats that have increased accessibility to a greater range of frozen food goods, are the primary drivers of the frozen food sector. As customer tastes change, producers respond by consistently releasing new and inventive frozen food items, such as gourmet selections and exotic cuisines, leading to the rise of the frozen food business.

Key Takeaways from the Report:

• The global frozen food market is projected to reach US$ 638.6 billion in 2034. 
• The market is anticipated to surge at a CAGR of 5.7% from 2024 to 2034. 
• The United States is projected to expand at a CAGR of around 4.9% by 2034.
• Frozen food demand in China is anticipated to rise at a steady CAGR of 4.2% during the forecast period.
• Based on product type, the frozen fish and seafood segment is predicted to surge at 4.0% CAGR by 2034.

Competitive Landscape

Frozen food manufacturers are forming strategic joint ventures and alliances with other industry players to enhance production efficiency and cater to a growing consumer base. The industry is marked by substantial capital investments and complex manufacturing processes.

Dominant manufacturers in the sector typically boast extensive customer bases, established brands, and expansive distribution networks, making them strong competitors to smaller market participants. To drive growth, companies are leveraging a variety of strategies, including forming partnerships and launching new products.

For instance

• In March 2022, Halo Top introduced a line of fruity frozen desserts with novel sorbet pints.
• In March 2022, GoodPop launched a range of organic frozen pops.
• In October 2021, Amul diversified its frozen food offerings, including frozen paneer, cheese parathas, potatoes, and patties.

Key Companies Profiled

• Aryzta A.G.
• Ajinomoto Co. Inc.
• Cargill Incorporated
• General Mills Inc.
• JBS S.A.
• Kellogg Company
• The Kraft Heinz Company
• Nestle S.A.
• ConAgra Brands, Inc.
• Associated British Foods Plc.
• Amy's Kitchen
• Birds Eye
• Maple Leaf Foods
• Pinnacle Foods
• Unilever
• Tyson Foods

Get Connected with Our Expert Analyst on Email: sales@futuremarketinsights.com

Frozen Food Market Segmentation by Category

By Freezing Technique:

• Blast Freezing
• Belt Freezing
• Individual Quick Freezing

By Product Type:

• Frozen Ready Meals
• Frozen Fish and Seafood
• Frozen Meat Products
• Poultry
• Pork
• Beef
• Frozen Dairy Products
• Frozen Fruits and Vegetables
• Frozen Bakery Products
• Frozen Soups and Sauces

By Sales Channel:

• Food Service Industry
• Retail/Household
• Hypermarket/Supermarket
• Convenience Store
• Departmental Stores
• Wholesale Stores
• Mass Grocery Stores
• Independent Retailers
• Specialty Stores

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa