The global anti-caking agents market was worth USD 754.4 Million in the year 2022 and is expected to reach USD 1,075.3 Million by 2032 at a CAGR of 4.7% between 2022 and 2032.

Anti-caking agents could be referred to as granulated or powdered additives used for preventing the substance’s lumping. They ascertain simpler packaging, consumption, and flow. It is a known fact that crystalline solid substances do cake owing to fusion of microcrystals and formation of liquid bridges. On the other hand, amorphous solids do form lumps when viscosity changes, and also owing to glass transitions. These agents do function by absorption of excess moisture or by rendering the substance water repellent by coating particles.

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The end-consumers are more into ready-to-cook and packaged foods such as noodles, instant soups, pasta, and various other food products. Anti-caking agents come up as saviors with prevention of lumping on their count.

At the same time, it needs to be noted that anti-caking agents’ addition could degrade the food’s nutritional value; like – it could result in one getting deprived of vitamin C.

The agrochemical sector is also into usage of anti-caking agents as caking of water-soluble ions is uncalled for in the farming sector.

Future Market Insights has entailed these facts with future perspectives in its latest market study entitled ‘Anti-Caking Agents Market’. It has its line of expertise in the form of analysts and consultants to deploy a 360-degree approach in its primary, secondary, and tertiary modes of research.

“Sodium compounds are increasingly used in devising beverages like beers, soft drinks, and the other carbonated beverages, the anti-caking agents market is expected to witness a boom in the forecast period”, says an analyst from Future Market Insights.

Key Takeaways from Anti-Caking Agents Market

  • North America holds the largest market share with the US being subject to conducive laws being imposed by various regulatory bodies for usage of chemicals like anti-caking agents.
  • Europe holds the second-largest market share with Germany witnessing an exorbitant expansion in the food & beverages sector. This is evident from the fact that ready-to-eat meals and processed food products are witnessing an exponentiation in sales.
  • The Asia-Pacific is expected to witness a remarkable growth in anti-caking agents market going forward. This could be attributed to an upsurge in demand for processed food products from millennials in India and China.

Competitive Landscape

The anti-caking agent market is moderately fragmented, featuring a mix of small and medium-sized companies alongside major players such as BASF SE, Solvay SA, and Kao Group. To enhance their product offerings, manufacturers are focusing on mergers, acquisitions, and strategic collaborations.

For instance:

  • Evonic, of late, did launch a production plant in Thailand for increasing supply capacity for anti-caking agents in East Asia and South Asia.
  • Solvay, in July 2019, did announce expanding its hydrogen peroxide plant at Jemeppe-sur-Sambre (Belgium) to cater to the increasing demand for product in Europe in novel as well as existing applications.
  • Evonik, in September 2018, did expand capacity pertaining to hydrophobic fumed Silica at production facility at Rheinfelden (Germany), thereby extending support to growth in demand from several application areas.

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Anti-Caking Agents Market by Category

By Source:

  • Natural Source
  • Synthetic Source

By Product Type:

  • Sodium compounds
  • Calcium compounds
  • Magnesium compounds
  • Silicon dioxide
  • Microcrystalline cellulose

By Application:

  • Food & Beverages
  • Animal Feed
  • Fertilizers

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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