Food Safety Testing Market Scope:
The supply and quality of food are under a constant global threat. Due to this prevalent threat, there lies a growing demand for test products that can ensure both food safety and optimal food quality. Food safety is a process wherein the food is managed, prepared, and stored in different ways to protect it from being unhealthy or unsafe to eat. The testing is conducted to avoid food from being ineffective for consumption. It ensures that the food contains the necessary nutrients. Unsafe or unhealthy food and water are ones that are exposed to dirt or germs and can cause diseases and infection. Lack of food safety can cause food poisoning and other diseases, which can spread from one person to another. To avoid such occurrences, food safety principles are followed and performed.
Spain's Food Safety Testing Market is a vital component of ensuring the safety and quality of the country's diverse culinary landscape. With a rich tradition of gastronomy and a thriving food industry, Spain places a strong emphasis on food safety and regulatory compliance. The market encompasses a wide range of testing services, including microbiological analysis, chemical testing, and sensory evaluation, conducted across various sectors, including agriculture, food processing, and catering. Stringent regulations, such as those outlined in the European Union's General Food Law and the Spanish Food Safety and Hygiene Law, govern food safety standards and require industry adherence to strict testing protocols. Market players leverage advanced technologies and methodologies, such as polymerase chain reaction (PCR) and high-performance liquid chromatography, to detect and mitigate potential hazards and contaminants. Additionally, increasing consumer demand for organic, locally sourced, and sustainably produced foods is driving the need for specialized testing services to meet these preferences. As Spain continues to prioritize food safety and regulatory compliance, the food safety testing market is poised for continued growth and innovation to meet the evolving needs of the industry.
Over the years, the practice of Food Safety Testing Market has gained significant traction due to the growing incidences of food-borne diseases and food-poisoning caused by contaminated food items. Also, increasing consumer awareness concerning the safety of food items and the availability of the requisite technology to test food are further pushing the expansion of the market. Some of the measures followed herein are the proper storage of food items at suitable temperature and usage of secure raw materials and water. According to the research conducted by Market Research Future (MRFR), Food Safety Testing Market size expected USD 21.31 billion in 2030 and is estimated to grow at over 7.10% CAGR between 2023 and 2030.
Amidst all these positives, it is worth mentioning that a lack of awareness about food safety and regulations among food manufacturers as well as the lack of infrastructure can hinder the market growth of Food Safety Testing Market.
Competitive Analysis:
Some of the major companies identified under this Key Food Safety Testing Market Players segmentation are Avomeen analytical services, Campden bri, Bureau veritas sa, Adpen laboratories, Genevac ltd, ALS limited, Accugen laboratories, Bio-Rad laboratories, aegis food testing laboratories, among others.
Market Segmentation:
The Food Safety Testing Market is segmented on the basis of technology, food types, and contaminants.
By Technology: This segmentation includes traditional and rapid technology.
By Contaminant: This segmentation includes contaminants such as GMOs, Pathogens, Pesticides, Toxins, and others. Herein, pathogens will be expected to attain the highest revenue with a projected CAGR of $ 27,334.4 million by 2030.
By Food Type: This segmentation includes dairy products, fruits & vegetables, meat & poultry products, processed food, and others.
Industry News:
January 2019 saw the creation of a new computer program in the US, named Environmental monitoring with an Agent-based Model of listeria (EnABLe). Developed by the scientists at the Cornell University the program will help food professionals that are working to keep the production facilities to be free of food-borne pathogens.
January 2019 saw Fapas, a testing division that is part of the Fera Science, launch a pool of proficiency tests to ensure the safety of baby cereals and food products. The tests are specifically designed to identify the inclusion of ergot alkaloids in multigrain baby food and cereals.
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