Halal Food Market Stats

The global halal food market size was valued at USD 2,765.95 billion in 2024. It is anticipated to generate an estimated revenue of USD 6,817.18 billion by 2034 according to the latest study by Polaris Market Research. Besides, the report notes that the market is projected to exhibit a robust CAGR of 9.4% over the forecasted timeframe, 2025-2034.

Halal Food Market Introduction

Halal food is a fundamental aspect of Islamic dietary legislation and plays an important part in the lives of Muslims globally. The term halal refers to anything that is allowed as per Islamic law, and this involves not only what is legitimate but also what is healthy and good. Understanding the fundamentals of halal food is not only crucial for Muslims but for whoever is interested in varied food traditions and worldwide food culture.

Halal food has a profound spiritual and cultural significance in Islam. The intake of halal food is not only about realizing a dietary need; it is also an act of faith and compliance with God's will. Halal dietary legislation guide Muslims into making food options that are in continuity with their religious ideologies. Under Halal, the procedure of animal slaughter must comply with particular Islamic directives, which include calling for Allah and utilizing a sharp knife to slash an animal's throat, sanctioning a humane and painless death. Halal food must not include substances that are forbidden in Islam, such as pork and non-alcoholic halal beverages. The growing Islamic population globally is driving the halal food market demand.

Halal Food Market Segment Insights

The halal food market segmentation is mainly based on product type, distribution channel, and region.

Halal Food Market Assessment Based on Product Type

Based on product type, the market is segmented into raw meat, processed & packaged food, bakery & confectionery, and others. The raw meat segment held the largest revenue share in 2024 due to robust demand for halal certification among consumers adhering to Islamic dietary laws, which underscores the intake of meat prepared following halal principles. This segment includes a variety of meats such as chicken, beef, goat, and lamb, which are an important constituent of conventional halal cuisines.

The surging global Muslim population, together with a growing consciousness of halal dietary practices, continues to fuel the demand for raw halal meat products. Further, the focus on the legitimacy of halal food production reinforces the dominance of the segment as consumers frequently categorize unprocessed, whole cuts of meats to sanction the halal probity of food. Raw meat is crucial to several cooking conventions and extends beyond household consumption to include domestic restaurants, halal catering services, and food service setups that serve halal meals. Thus, the raw meat segment surfaces as the foundation of the market and is anticipated to maintain a significant market share in the coming years.

Based on distribution channel, the supermarkets and hypermarkets segment emerged as a dominant segment in 2024. These retail arrangements offer an assorted and complete range of halal commodities under one roof, providing consumers with an easy shopping incident. This especially appeals to consumers who look for efficiency in their grocery shopping. Supermarkets and hypermarkets frequently have committed sections for halal food, improving clarity and availability for consumers looking for halal-certified commodities. The strict quality control steps and certification need to be linked with halal foods positioning appropriately with the consistent and controlled environment of supermarkets and hypermarkets.

Halal Food Market Trends

Growing Muslim Population

The rapidly growing Muslim population globally is an important factor pushing market growth. This demographic shift is significantly increasing demand for halal food products, driven by religious adherence to Islamic dietary guidelines. As a result, there is a rising need to accommodate Muslim food preferences in numerous countries. This shift has also motivated conventional retailers to incorporate halal-certified commodities into their shelves. Prominent grocery chains are initiating devoted halal food sections providing a wide range of commodities spanning from halal meat and poultry to snacks and frozen foods. Further, halal-certified alternatives are growingly obtainable in quick-service restaurants (QSRs) and fast-casual dining setups.

Worldwide Development and Cultural Diversity

The growing requirement for transparent food production procedures among health-aware consumers is creating a demand for standard, morally sourced products. Food commodities that have halal certification reinforce this shift as they ensure compliance with strict quality assurance protocols and ethical guidelines. In addition, globalization and multiculturalism are making halal food commodities more extensively obtainable and effortlessly accessible. The food markets of several non-Muslim dominant countries prefer to accommodate a gamut of dietary options as they accept diversity. This is pushing the food firms to offer a wide range of commodities that they provide at traditional supermarkets and restaurants in an effort to serve a broad scale of consumers.

Halal Food Market Drivers

Technological Advancements: In halal food production, the usage of advanced techniques in food processing, wrapping, and distribution is enhancing the efficacy of production while maintaining the rectitude of the product supply chain. Many emerging food technologies, such as 3D printing and plant-based meat alternatives, have enabled the creation of a diversified range of halal commodities serving the evolving choices of consumers. Technological advancements play an important part in meeting the intricate needs of halal certification and ensuring conformity to Islamic dietary legislation. Due to all these benefits, emerging technological progressions in halal food products are is driving the growth of the halal food market.

Growing Approval of Halal Cuisine: Halal food has become growingly approved among Muslim and non-Muslim patrons of late, advancing from a religious dietary caliber to a token of meal hygiene, safety, and reliability. Several governments worldwide have verified halal labelling and certification formulations, creating a rise in the consumer demand for these foods. In response to the growing interest, makers have widened their product line, advancing many advanced commodities. For instance, in February 2024, Midamar Corporation declared the instigation of its premium Halal Beef Jerky. The firm stated that jerky is all organic and gluten-free, and it will be obtainable in three flavors namely hot honey, original, and teriyaki. Thus, the rising approval of halal cuisine is driving the halal food market development.

Halal Food Market Key Players

Leading participants in the halal food market are placing strong emphasis on research and development (R&D) to enhance their product offerings and drive market demand. In addition to R&D efforts, many companies are engaging in strategic initiatives such as partnerships, new product launches, and increased investments aimed at expanding their global footprint. A list of key players in the halal food market are:

  • Al Islami Foods
  • Al-Falah Halal Foods Ltd.
  • American Halal Company, Inc.
  • BRF S.A.
  • Cargill, Incorporated
  • DagangHalal Group
  • Kawan Food Berhad
  • Midamar Corporation
  • Nema Food Company
  • Nestlé S.A
  • One World Foods Inc.
  • Prima Agri-Products
  • QL Foods
  • Rosen's Diversified Inc.
  • Saffron Road
  • Unilever