Household pasta makers come in two main types: manual and electric. Each type has specific features to suit different user preferences.

Manual pasta makers are operated by turning a hand crank. They are often compact and suitable for small kitchens. These models typically include adjustable rollers to flatten dough and interchangeable cutters for different pasta shapes.

Electric pasta makers simplify the process by automating dough extrusion and cutting. Some models mix and knead the dough, reducing preparation time. These machines often feature multiple pasta shape options, offering versatility in pasta-making.