The protective culture market was estimated to be worth USD 105.1 million globally in 2022, and a compound annual growth rate (CAGR) of 10.8% is anticipated over the course of the forecast period. Bacteria known as "protective cultures" are added to food to prolong the shelf life of dairy and meat products by preventing the formation of harmful organisms. on response to customer demand for organic food and beverages, food and beverage businesses are likewise investing more on protective cultures. Global demand for dairy products is rising, which is propelling market expansion.

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Growth Drivers

The market for protective culture is expanding due to the rising consumption of meat and dairy products. The market is reaching new heights due to factors like growing consumer demand for natural and clean-label products, improved food safety laws, growing awareness of food preservation, and growing consumer desire for prolonging the shelf life of food products without artificial chemicals.

The industry is expanding because to ongoing technological developments in microbiology and biotechnology. Protective cultures' increased shelf life and ability to maintain food quality appeal to both producers and consumers, which increases their application in a variety of food products. As safe food additives enable food manufacturers to deploy protective cultures, favorable rules are boosting their usage. The market is expanding due to rising demand for minimally processed foods.

Segmentation

Product form

·         Freeze dried

·         Frozen

Microorganism type

·         Yeast

·         Molds

·         Bacteria

Applications

·         Dairy Products

·         Meat

·         Poultry

·         Seafood Products

Regional Outlook

·         Asia Pacific

·         North America

·         Europe

·         Latin America

·         Middle East and Africa

Key Players

·         Chr Hansen

·         Dupont

·         Sacco. S.R.L.

·         CSK Food Enrichment B.V.

·         THT S.A.

·         Dalton Biotechnologies

·         Biochem S.R.L

·         Meat Cracks Technology GmbH

·         Royal DSM N.V.

·         Bioprox

·         Other Players

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