Hand operated meat slicers are practical kitchen tools used to slice meat and other foods with precision. These slicers are typically used in smaller kitchens, delis, or butcher shops where an electric slicer may not be necessary or convenient. They offer a manual, yet efficient, solution for slicing meats, cheeses, vegetables, and even bread.

A hand operated meat slicer features a rotating blade that slices food as it is fed through the machine. The slicer is operated by hand, meaning the user controls the speed and force with which the food is fed into the blade. While it may require more effort than an electric slicer, it gives users greater control over the thickness of the slices and can be a cost-effective option for small-scale operations or home kitchens.

Many hand operated meat slicers come with adjustable settings, allowing the user to change the thickness of the slices depending on the needs of the recipe or personal preference.