Are you looking for a delicious and easy recipe to impress your family and friends? Look no further than this mouth-watering flank steak recipe with Basil Chimichurri! This recipe is bursting with flavor and is sure to become a favorite in your household. Let's dive in and learn how to create this culinary masterpiece.

Flank Steak: A Versatile Cut of Meat

flank steak is a versatile cut of beef that is perfect for grilling, pan-searing, or broiling. It is lean and flavorful, making it an excellent choice for a variety of dishes. When cooked correctly, flank steak is tender and juicy, making it a popular choice for meat lovers everywhere.

Why Choose Flank Steak?

• Lean and flavorful

• Versatile for different cooking methods

• Tender and juicy when cooked properly

• Packed with protein

Basil Chimichurri: A Fresh and Zesty Sauce

basil chimichurri is a vibrant and herbaceous sauce that is the perfect complement to flank steak. Made with fresh basil, garlic, olive oil, and vinegar, this sauce adds a burst of flavor to any dish. The combination of the earthy basil with the tangy vinegar creates a dynamic flavor profile that will take your flank steak to the next level.

Benefits of Basil Chimichurri

• Adds a fresh and zesty flavor to dishes

• Packed with antioxidants and nutrients from fresh herbs

• Versatile sauce that can be used on a variety of meats and vegetables

• Easy to make with simple ingredients

Flank Steak Recipe with Basil Chimichurri

Now that you have learned about the beauty of flank steak and basil chimichurri, let's put them together in a delicious recipe that will have your taste buds dancing.

Ingredients:

• 1 1/2 pounds flank steak

• Salt and pepper to taste

• Olive oil

• For the basil chimichurri:

• 2 cups fresh basil leaves

• 3 cloves of garlic

• 1/2 cup olive oil

• 2 tablespoons red wine vinegar

• Salt and pepper to taste

Instructions:

1. Season the flank steak with salt and pepper on both sides.

2. Heat a grill or skillet over medium-high heat and drizzle with olive oil.

3. Cook the flank steak for 4-5 minutes on each side for medium-rare doneness.

4. Remove the steak from the grill and let it rest for 5 minutes before slicing.

5. Meanwhile, combine the basil, garlic, olive oil, red wine vinegar, salt, and pepper in a blender or food processor and blend until smooth.

6. Serve the sliced flank steak with a generous drizzle of basil chimichurri on top.

Conclusion

In conclusion, this Easy Flank Steak Recipe paired with flavorful Basil Chimichurri is a winning combination that will leave your guests impressed and satisfied. The tender and juicy flank steak combined with the fresh and zesty basil chimichurri creates a harmony of flavors that is simply irresistible. Don't hesitate to try this recipe for your next gathering or family dinner – it's sure to be a hit!