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Multigrain Chocolate BiscuitsIndulge in a perfect harmony of health and flavour with our Multigrain Chocolate Biscuits. Carefully crafted for those who seek the balance of wholesome nutrition and irresistible indulgence, these biscuits are the ideal snack for any time of day. Imagine sinking your teeth into a treat that is not only delicious but also brimming with the goodness of nature’s finest grains and pure, simple ingredients. Ingredients Breakdown Our Multigrain Chocolate Biscuits are a testament to mindful eating, made with a thoughtful blend of flours that each bring something special to the table. Whole Wheat Flour Rich in fibre, whole wheat flour lays the foundation for a biscuit that supports digestive health and provides steady energy throughout the day. It adds a hearty texture and depth to the biscuit, making every bite satisfying and wholesome. Brown Rice Flour Light yet robust, brown rice flour adds a natural nuttiness to the biscuits while being gentle on your digestive system. Its fine texture perfectly complements the crunchier elements, offering a balanced mouthfeel. Corn Flour Corn flour lends a delicate crispness to the biscuits, along with a subtle sweetness that enhances the natural flavours of the other grains. It gives the biscuits their light, crumbly quality that makes each bite melt in your mouth. Quinoa Flour Known as a powerhouse grain, quinoa flour adds nutritional depth and a mild, earthy flavour. Combined with this blend, it contributes essential nutrients and a unique texture that elevates the biscuit beyond the ordinary. Sorghum Flour Sorghum flour completes the grain medley, offering a hint of sweetness and added fibre. It plays a key role in ensuring that our biscuits remain moist yet sturdy, making for a perfectly balanced texture. Sweeteners and Fat Sources Our recipe celebrates the use of unrefined jaggery as a sweetener. Unlike processed sugar, jaggery is naturally sourced and packed with a rich, caramel-like flavour. It enriches the biscuits with a delectable sweetness that doesn’t overpower, allowing the grains and chocolate to shine. To bring an unparalleled richness to our biscuits, we opt for butter or traditional desi ghee. These essential fats not only add a luxurious mouthfeel but also enhance the overall flavour profile. With every bite, you can taste the natural goodness that only pure, high-quality ingredients can provide. Additional Ingredients To further accentuate the texture and taste, we include milk and skim milk powder. These ingredients add a touch of creaminess alongside a boost of calcium, tying the flavours together seamlessly. Our aluminium-free baking powder works behind the scenes to ensure the biscuits have just the right amount of rise and airiness. No biscuit is complete without a touch of indulgence, and that’s where our dark chocolate chips come in. Bursting with rich cocoa flavour, the dark chocolate adds a sophisticated, bittersweet note that enhances the grain medley. On top of that, it offers a delightful contrast to the softer, more wholesome ingredients, creating a truly balanced treat. A Multisensory Experience With every batch, care is taken to deliver biscuits that are as pleasurable to eat as they are good for you. The moment you open the packet, you’re greeted with a warm, toasty aroma that hints at the luxurious combination of creamy butter, nutty grains, and rich dark chocolate. The texture is a delightful dance of contrasts. Bite into the biscuit, and you’ll first notice the satisfying crunch of the outer layer, quickly followed by the soft, chewy centre. The dark chocolate chips are scattered throughout, melting slightly as they hit your tongue, creating pockets of velvety decadence amidst the multi-grain delight. Perfect for Any Time of Day Whether you’re craving a mid-morning pick-me-up, a post-lunch treat, or a snack to keep you going through the afternoon, our Multigrain Chocolate Biscuits fit effortlessly into your routine. Pair them with a steaming cup of coffee, dunk them in milk, or savour them on their own for a wholesome snack that never compromises on taste. Reimagine your idea of a biscuit. With Multigrain Chocolate Biscuits, nourishment meets indulgence, creating something truly exceptional. Why settle for ordinary when you can make every bite extraordinary? Treat yourself today!

Gluten-free biscuits made with wholesome ingredients like dark chocolate, brown rice flour, corn flour, quinoa flour, sorghum flour, butter, and olive oil offer a delicious and nutritious alternative to traditional biscuits. These biscuits provide a range of flavours, textures, and essential nutrients, making them a great addition to a balanced diet. Dark chocolate, a prized ingredient in gluten-free biscuits, offers a deep and indulgent flavour due to its cocoa solids and cocoa butter. Key nutritional contributions include providing essential minerals like iron, magnesium, and zinc, enhancing the nutritional value of the biscuits, and providing a natural antioxidant content. The bittersweet taste of dark chocolate balances well with gluten-free flours, providing a sophisticated depth of flavour. The smooth and creamy consistency of dark chocolate adds richness to the biscuits, improving their mouthfeel. Overall, these ingredients enrich gluten-free biscuits, making them not only a delightful treat but also a source of nourishment. Dark chocolate, brown rice flour, corn flour, quinoa flour, sorghum flour, butter, and olive oil are all ingredients that offer gluten-free biscuits. Dark chocolate pairs well with gluten-free grains, creating a satisfying contrast between its smoothness and the slightly crumbly texture of biscuits. It also helps in moisture retention, ensuring that biscuits remain soft and indulgent. Brown rice flour is a popular gluten-free alternative to wheat flour, known for its mild, nutty flavour and smooth texture. It is made by grinding whole brown rice, preserving its natural fibre and nutrients. Corn flour, derived from finely ground corn kernels, is a staple in gluten-free baking due to its naturally sweet flavour and light texture. It contains beneficial carotenoids, an energy source, and is gluten-free and easily digestible. Corn flour helps create a light and crisp texture in biscuits, making them airy and enjoyable to eat. It also adds a natural sweetness, reducing the need for excessive added sugars. Quinoa flour, made by finely grinding quinoa seeds, is a protein-packed superfood that enhances both the texture and nutritional value of baked goods. It is a complete protein source, rich in fibre, and packed with essential minerals. Sorghum flour is a gluten-free flour made from finely milled sorghum grains and is often used in baking for its mild, slightly sweet flavour and soft texture. Key nutritional contributions of sorghum flour in gluten-free biscuits include being a complete protein source, rich in fibre, and packed with essential minerals. It also helps maintain moisture in gluten-free biscuits, preventing them from becoming too dry. Butter is a key ingredient in baking, known for its ability to create a rich, tender, and flavorful biscuit. It is a natural dairy product made by churning cream, resulting in a smooth and creamy texture. Key nutritional contributions of butter in gluten-free biscuits include providing natural dairy fats, enhancing texture, and adding richness. Butter plays a crucial role in achieving the perfect texture in gluten-free biscuits, providing a slight crispness to the edges while keeping the interior soft and melt-in-the-mouth delicious. Olive oil is a popular alternative to butter in gluten-free baking, offering a smooth and slightly fruity taste. It is extracted from pressed olives and is widely used in Mediterranean cuisine. Key nutritional contributions of olive oil in gluten-free biscuits include containing beneficial monounsaturated fats, helping maintain moisture, and enhancing the taste of gluten-free flours. In conclusion, gluten-free biscuits made with dark chocolate, brown rice flour, corn flour, quinoa flour, sorghum flour, butter, and olive oil offer a delicious and nutritious alternative to traditional biscuits. Each ingredient contributes unique flavours, textures, and essential nutrients that enhance the overall quality of the biscuits. By incorporating these wholesome ingredients, gluten-free biscuits become not only a delightful treat but also a source of nourishment that supports a well-balanced diet.

Global Flour Market is expected to reach US$ 259.85 billion by 2033 from US$ 173.5 billion in 2024, with a CAGR of 4.59% from 2025 to 2033

Global Flour Market is expected to reach US$ 259.85 billion by 2033 from US$ 173.5 billion in 2024, with a CAGR of 4.59% from 2025 to 2033