Chlorella-Derived Whole-Food Colours Market Size, Share, Growth, Demand, Emerging Trends and Forecast by 2035 The global chlorella-derived whole-food colours market is experiencing robust growth, driven by rising consumer demand for natural and clean-label ingredients. The market is projected to expand from USD 95.0 million in 2025 to approximately USD 171.7 million by 2035, reflecting a total increase of USD 80.0 million and a compound annual growth rate (CAGR) of 6.1%. This growth trajectory highlights the increasing adoption of chlorella-based colourants in the food, beverage, cosmetics, and nutraceutical industries. Browse Full Report: https://www.factmr.com/report/chlorella-derived-whole-food-colors-market

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Food Cold Chain Logistics Market Size, Share, Growth, Demand, Emerging Trends and Forecast by 2035 The global food cold chain logistics market is on a remarkable growth trajectory. Valued at USD 393.2 billion in 2025, the market is projected to reach approximately USD 1,632.6 billion by 2035, marking an absolute increase of USD 1,239.4 billion over the forecast period. This represents a staggering total growth of 315.1%, with a robust compound annual growth rate (CAGR) of 15.3% between 2025 and 2035. Browse Full Report: https://www.factmr.com/report/food-cold-chain-logistics-market

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Liquid Mushroom Market Size, Shares, Forecast Report 2034 The global liquid mushroom market is set for impressive expansion over the next decade, driven by rising consumer interest in functional foods, natural health supplements, and innovative dietary solutions. According to a new research report published by Fact.MR, the market is analyzed to touch a valuation of US$ 8.79 billion in 2024 and is forecasted to grow at a steady CAGR of 6%, reaching an estimated size of US$ 15.74 billion by the end of 2034. Browse Full Report: https://www.factmr.com/report/liquid-mushroom-market

Fresh Yeast Market Size, Shares, Forecast Report 2034 The global fresh yeast market is experiencing significant expansion, with projections indicating a rise from US$ 7.64 billion in 2024 to US$ 14.86 billion by 2034, reflecting a compound annual growth rate (CAGR) of 6.9%. This growth trajectory underscores the increasing demand for fresh yeast across various industries, including food and beverages, pharmaceuticals, and bioethanol production. Browse Full Report: https://www.factmr.com/report/fresh-yeast-market

Lucuma Powder Market Size, Shares, Forecast Report 2035 The global lucuma powder market is witnessing a robust expansion, with the market projected to grow from USD 165.7 million in 2025 to approximately USD 310 million by 2035. This remarkable growth reflects an 87.1% increase over the forecast period and a steady compound annual growth rate (CAGR) of 6.3%, indicating strong demand across various regions and applications. Browse Full Report: https://www.factmr.com/report/lucuma-powder-market

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