The Court of Appeal has reversed the conviction of former Chief Justice of Nigeria, Walter Onnoghen, by the Code of Conduct Tribunal. The Court concluded that the Tribunal did not have jurisdiction in this matter and further ordered that all his frozen accounts be released back to him.

The Global Frozen Finger Chips Market was valued at $22.5 billion in 2022 and is expected to reach $31.87 billion by 2029, expanding at a compound annual growth rate (CAGR) of 5.10 percent. Maximize Market Research Publishes Comprehensive Analysis of the Frozen Finger Chips Market , with Projections through 2030 – Maximize Market Research, a leading business consultancy firm, is pleased to announce the publication of a detailed report on the Frozen Finger Chips Market . The report offers critical insights into the market landscape, including demand analysis, pricing trends, and a comprehensive competitive overview. The study provides a detailed examination of the current market status, offering forecasts and trends that extend through 2030. Frozen Finger Chips Market Overview The Frozen Finger Chips Market report by Maximize Market Research provides an in-depth analysis of the key business drivers, emerging opportunities, and market dynamics influencing the global market. The report highlights the current market landscape, with a focus on identifying areas of growth and potential opportunities across various sectors. Projections are made based on the latest available data, with a clear outlook up to 2030. Use the following link to request the article : https://www.maximizemarketresearch.com/request-sample/189792/ Market Scope and Research Methodology The aim of the report is to deliver a holistic view of the Frozen Finger Chips Market . Through comprehensive research, the report covers key trends, market drivers, challenges, and opportunities. The data collection process combines primary research (surveys, interviews with industry experts) and secondary research (company reports, industry publications, and government documents). A SWOT analysis is included to evaluate the strengths, weaknesses, opportunities, and threats within the market, while a bottom-up approach is used to determine the market size. The study also explores strategic business activities such as mergers, acquisitions, and innovative product launches. Entry a free inquiry pattern of our complete analysis report: https://www.maximizemarketresearch.com/inquiry-before-buying/189792/ Regional Insights The Frozen Finger Chips Market report includes detailed insights on major regions such as North America, Europe, Asia Pacific, the Middle East, Africa, and Latin America. Each region’s market size, growth rate, trade dynamics, and key trends are thoroughly analyzed. The regional insights provide an understanding of how the Frozen Finger Chips Market operates across different geographies and how local factors influence market performance. Market Segmentation The report features a comprehensive segmentation of the Frozen Finger Chips Market , breaking it down into distinct segments and sub-segments. This segmentation allows stakeholders to understand niche markets and the unique factors driving growth in each segment. by Product 1.Traditional Potato-based Finger Chips 2.Alternative Vegetable-based Finger Chips (Sweet Potato, Zucchini, Carrot, etc.) by Packaging 1.Bag/ Pouch 2.Box 3.Resealable Packaging 4.Single-serving Packs 5.Bulk Packaging Key Players in the Market The report profiles key players in the Frozen Finger Chips Market , providing an in-depth analysis of their market strategies, product portfolios, and competitive positioning. Key players include: 1. McCain Foods Limited 2. Lamb Weston Holdings, Inc. 3. Simplot Foods 4. Aviko 5. Ore-Ida (Kraft Heinz Company) 6. Farm Frites 7. Cavendish Farms 8. J.R. Simplot Company 9. Himalaya International 10. Lamb Weston Meijer 11. Lambweston (Meijer Frozen Food) 12. Alexia Foods (Conagra Brands) 13. Cascadian Farm Organic (General Mills) 14. Birds Eye (Nomad Foods) 15. Mr. Spud 16. Poh Kongs The competitive landscape section offers valuable insights into market leaders, emerging players, and regional competitors. Strategic moves such as partnerships, product launches, and technological innovations are examined.

Frozen Yogurt Market to Develop New Growth Story The global frozen yogurt market demand, currently valued at USD 99.29 billion in 2024, is on an impressive growth trajectory, poised to reach USD 272.74 billion by 2034. This represents a substantial compound annual growth rate (CAGR) of 10.6% over the forecast period from 2024 to 2034. The market’s expansion reflects a significant shift in consumer preferences towards healthier dessert options and the increasing availability of diverse and innovative frozen yogurt products. Market Dynamics and Growth Drivers • Health Consciousness: Consumers are increasingly seeking healthier dessert alternatives, making frozen yogurt a popular choice. Its perceived health benefits over traditional ice cream, such as lower fat content and probiotic properties, are fueling its popularity. • Diverse Offerings: The availability of a wide range of flavors and customizable options is attracting a broad consumer base. From exotic flavors to unique toppings, frozen yogurt meets evolving consumer tastes and preferences, enhancing its appeal. • Innovative Product Development: The market is experiencing a surge in product innovations, including the introduction of functional ingredients like probiotics and plant-based alternatives. These developments cater to the growing demand for nutritious and varied dessert options. • Expansion of Distribution Channels: The increase in distribution channels, including hypermarkets, supermarkets, and online platforms, has made frozen yogurt more accessible to consumers. Promotions and strategic partnerships with retail outlets further support market growth. Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities: https://www.futuremarketinsights.com/reports/sample/rep-gb-4344 Historical Performance and Future Outlook The global frozen yogurt market has demonstrated consistent growth, with a historical CAGR of 9.9% from 2019 to 2023. The market was valued at USD 60.36 billion in 2019. This momentum is expected to continue, driven by expanded product offerings, increased consumer disposable income, and greater availability across various sales channels. Key Market Segments The frozen yogurt market is segmented based on product type, fat content, flavors, sales channels, and regions: • Product Type: Dairy-based frozen yogurt continues to dominate, holding a substantial market share of 88.2% in 2024. Dairy-based options are favored for their rich, creamy texture and traditional flavor profiles. • Sales Channels: Hypermarkets and supermarkets lead the market with a 44.2% share, reflecting their significant role in providing a wide selection of frozen yogurt products. Online sales channels are also gaining traction, offering convenience and expanding market reach. • Regional Insights: India is a prominent market leader due to its growing urban population’s preference for healthier dessert options. Other key markets include the United States, Germany, China, and Japan, each contributing to the global growth with unique consumer preferences and market dynamics. Challenges and Market Constraints Despite its positive outlook, the frozen yogurt market faces certain challenges: • Nutritional Misconceptions: Misunderstandings regarding the nutritional value of frozen yogurt compared to other desserts may impact consumer choices. • Seasonal Demand Variations: Demand for frozen yogurt can fluctuate with seasonal changes, particularly during colder months. • Ingredient Costs: Volatility in ingredient prices and competition among frozen dessert manufacturers can affect pricing and profitability. Comparative Market Overview The frozen yogurt market is compared with adjacent sectors such as frozen pizza and frozen desserts: • Frozen Yogurt: With a forecast CAGR of 10.6%, the frozen yogurt market is driven by health trends and innovation in flavors and formulations. • Frozen Pizza: The frozen pizza market, with a CAGR of 6% from 2023 to 2033, is expanding through premiumization and healthier options. • Frozen Desserts: The frozen desserts market is expected to grow at a CAGR of 5.8%, with a focus on clean labels and global flavor inspirations. Competitive Landscape The frozen yogurt market features a diverse competitive landscape with key players including Pinkberry, Frosty Boy, Honey Hill Farms, Scott Brothers Dairy, Red Mango, Yogurtland, Llaollao, and Menchie’s Frozen Yogurt. These brands are actively expanding their product lines and distribution networks to capitalize on growing consumer demand. Recent developments include: • Noosa: In 2022, Noosa launched its first line of frozen yogurt gelato, featuring flavors like chocolate fudge and sea salt caramel. • Yasso: In 2021, Yasso introduced Poppables, a new frozen yogurt product dipped in dark chocolate and topped with quinoa crunch.

Potential of the Frozen Entree Market: Key Insights and Opportunities https://www.linkedin.com/pulse/potential-frozen-entree-market-key-insights-opportunities/ #frozenentree #food #theinsightpartners #marketresearch

DR. IBRAHIM WADA (OON) MBBS, FRCOG, FWACS, MBA Dr Ibrahim Wada OON was born in Kogi State Nigeria on 19th August 1957. He attended St Charles College Ankpa and Government Secondary School Dekina, and finished best in school WAEC in 1974. In 1980, Dr Wada graduated with MBBS from Ahmadu Bello University Zaria and later served his NYSC year in Plateau State. He trained to become a Gynecologist at University Teaching Hospital, Jos and Addenbrookes Hospital Cambridge, UK and passed the MRCOG Examinations in 1988. He undertook special training in Infertility and In Vitro Fertilization (IVF) in Manchester and was appointed Consultant Gynaecologist in Bourn Hall Clinic Cambridge 1992. Dr Wada returned to Nigeria in 1994 and served in various capacities at Gwagwalada Specialist Hospital and National Hospital Abuja, where he rose to the rank of Director of Clinical Services in 2004. Dr Wada led the team that delivered Baby Hanatu in February 1998, a test tube baby (IVF) feat investigated and confirmed by the Federal Government. His team also delivered Nigeria’s first live birth from a human embryo that had been frozen for months, then thawed back to life. He led the team that delivered West Africa’s first sickle cell Anaemia-free baby using pre-implantation genetic testing (PGT) technique Some of his other achievements: He led the team that successfully managed Garki General Hospital under a public private Partnership (PPP) Concession, the first of its kind in Nigeria. He initiated a successful sub-specialty training in the field of infertility and IVF for the West African College of Surgeons; the first of its kind. He has published two books and also has more than 20 papers published in peer reviewed journals at home and abroad. Dr Wada was awarded Officer of the Order of the Niger (OON) in 2006 amongst several honors and awards. He is a Fellow, West African College of Surgeons; Fellow Royal College of Obstetricians & Gynaecologist’s London and Fellow International College of Surgeons. Dr Wada is the immediate past President, Association for Fertility & Reproductive Health (AFRH), Nigeria; Medical Advisor, International Committee for Monitoring Assisted Reproductive Technology (ICMART), New York. He is a Visiting Associate Professor in Obstetrics & Gynecology, Abubakar Tafawa Balewa University, Bauchi and CEO Nisa Medical Group Abuja. He is a keen golfer and married with children.