Health and Taste: The Winning Combination in Fermented Non-dairy Non-alcoholic Beverages
The global market for fermented non-dairy non-alcoholic beverages has been witnessing steady growth, fueled by various factors such as the rising popularity of vegan diets, increasing health consciousness among consumers, and the demand for innovative beverage options. A recent study by Transparency Market Research (TMR) sheds light on key trends, market dynamics, and strategies adopted by...
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