Introduction

Nothing beats the charm of traditional Homemade Gujiya. Passed down through generations, this recipe brings nostalgia and the richness of Indian festivities to your plate.

Ingredients

• 2 cups whole wheat flour
• 3 tbsp semolina
• 1/2 cup jaggery (optional)
• 1/2 cup grated coconut
• 2 tbsp raisins

Preparation Steps

1. Mix the Dough: Combine flour and semolina. Add water to form a firm dough.
2. Prepare the Filling: Mix jaggery, coconut, and raisins for a sweet, moist stuffing.
3. Shape and Seal: Fill dough circles with the mixture and seal the edges well.
4. Bake or Fry: Bake at 180°C for 20 minutes or fry for a crispy texture.

Conclusion

Experience the true essence of Indian traditions with this Homemade Gujiya recipe. Visit indianbreakfastrecipe for more timeless recipes.