While hand-operated meat slicers are generally safe to use, there are a few safety tips to keep in mind to avoid injury. First, always ensure that the blade is securely fastened and properly adjusted before use. The sharpness of the blade means that extra caution should be taken when handling the slicer.

When slicing, never use excessive force. Let the blade do the work by applying consistent, controlled pressure on the meat. Always wear protective gloves if needed, especially if you're slicing tougher cuts of meat.

After use, clean the slicer thoroughly to prevent any meat residue from building up, which can cause contamination or affect the slicer's performance. Finally, always store the slicer with the blade covered, out of reach of children or pets.