Seafood Market Overview:
According to studies, global seafood market is expected to expand strongly between 2022 and 2030. Animals that can be eaten but are not mammals are called seafood, including ocean and freshwater species. A whopping 15 % of the world's protein comes from fish and other seafood, making it the second most important dietary source behind cereals for most people on the planet. In the last several years, the worldwide market for seafood has grown rapidly.
Germany Seafood Market is a prominent and influential industry within Europe, driven by a combination of factors including consumer preferences, culinary trends, and regulatory frameworks. Despite being a landlocked country, Germany boasts a strong tradition of seafood consumption, with a wide variety of fresh, frozen, and processed seafood products available in markets and restaurants across the country. Popular species include salmon, herring, and cod, as well as shellfish like shrimp and mussels. Moreover, increasing health awareness and the nutritional benefits associated with seafood consumption are driving demand for sustainably sourced and high-quality seafood options in Germany.
Seafood Market Size was prized at USD 163.5 billion in 2022. The seafood market industry is projected to grow from USD 167.4 Billion in 2023 to USD 193.02 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 2.40% during the forecast period (2023 - 2030).
Seafood is becoming more and more popular in high-end restaurants, and this trend is spreading across the board. Large numbers of people prefer to consume fish to other meals, which drives up demand in the market. In addition, beachside communities are making concerted efforts to develop robust supply networks for trading and supplying seafood. The rapid growth of this sector is largely due to the ease with which seafood from coastal areas may be procured. Chains of fish cafés already exist, which bodes well for future expansion and development of the industry. As a result, the total volume of revenues in the global market is expected to grow at an astronomical rate.
The market for fish and seafood is quickly returning to pre-CoViD levels. The financial recovery in most non-industrial nations is expected to support a steady growth rate during the forecast period. However, some are taking a position because of the projected third and subsequent waves. In this study, multiple COVID pandemic scenarios from 2023 to 2030 are analyzed to see how they impact the Fish and Seafood Market's long-term viability.
Market Segmentations:
The global seafood market is segmented based on type, retail market, distribution channel, and region, according to the reports.
For the time being, seafood market forecasts indicate that the retail sector will remain dominant all across the projected timeframe, accounting for the largest share of total market revenue in 2019. As a result, the demand for meat and fish products has increased. Furthermore, the global seafood industry is predicted to rise due to improved supply chain infrastructure and increased seafood availability. It's projected that food service will outpace the rest of the industry throughout the projection period. To explain the expansion of this market category, it is necessary to consider the ease with which it may be prepared. Fast food restaurants and cafés are multiplying exponentially, as are home delivery options, as is a rising preference for dining outside due to the convenience of fast food.
Key Players:
The Seafood Market Companies, like Lyons Seafoods Ltd. (UK), Amalgam Enterprises (India), Trident Seafoods Corp. (US), and Austevoll Seafood ASA (Norway), are supporting R&D initiatives to raise market demand.
Industry News:
Fifty million dollars in Series B fundraising will be announced in February 2022 by San Francisco's Wildtype, a cell-cultivated seafood firm. There were numerous high-profile participants, notably Leonardo DiCaprio and Robert Downey Jr., in the round controlled by local equity company L Catterton.
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