The global grass-fed beef market is poised for significant growth, expected to reach USD 13,560.2 million in 2025 and projected to surpass USD 21,230.6 million by 2035, expanding at a CAGR of 4.5% during the forecast period. The surge is driven by shifting consumer preferences toward healthier, antibiotic-free, and environmentally sustainable meat options, complemented by growing awareness of animal welfare and farm-to-table sourcing. This momentum is further reinforced by the expansion of specialty grocers and organic retailers globally.

Growing Market Interest: Explore Comprehensive Insights and Trends with Our Detailed Report: https://www.futuremarketinsights.com/reports/grass-fed-beef-market

Market Trends Highlighted:

• Health & Wellness Focus: Increasing concerns over health, nutrition, and food origin are propelling demand for lean, grass-fed beef that is free of hormones and antibiotics.
• Sustainable & Ethical Choices: Consumers are increasingly prioritizing eco-conscious and ethical food production, making grass-fed beef an appealing option.
• Retail Evolution: The rise of specialty food retailers, organic markets, and farm-to-table restaurants is catalyzing accessibility and visibility for grass-fed beef.
• Premium Pricing Trend: Despite higher retail prices, a growing number of health-conscious and environmentally aware consumers are willing to pay a premium for grass-fed products.
• Supply Chain Challenges: Higher production costs, limited supply, and infrastructure gaps continue to pose constraints to market scalability.

Key Takeaways of the Report:

• Market Value Forecast: From USD 13.56 billion in 2025 to USD 21.23 billion in 2035, growing at a CAGR of 4.5%.
• Strong Consumer Demand: Particularly evident in the U.S., UK, EU, and South Korea, where preferences are shifting toward natural, traceable meat products.
• Production Limitations: Despite consumer interest, limited grass-fed beef supply and higher costs of production remain a major hurdle for market expansion.
• Product Premiumization: The global push toward higher-quality and certified meat products is helping grass-fed beef maintain a competitive edge over conventional beef.
• Regulatory Support in Europe: The EU benefits from strict animal welfare laws, aiding in the promotion of grass-fed beef as a viable mainstream option.

Regional Market Outlook:

United States (CAGR: 4.3%)

Health-focused shoppers and sustainability-conscious consumers are expanding the U.S. grass-fed beef market. The growth of organic retailers and farm-to-table dining supports further market development, although limited supply and production costs remain a challenge.

United Kingdom (CAGR: 4.4%)

The UK market is thriving due to heightened interest in animal welfare and natural beef sources. The rise in premium butcher shops and locally sourced meat offerings fuels consumer trust and market growth.

European Union (CAGR: 4.6%)

Driven by health trends and stringent EU animal welfare regulations, countries like Germany, France, and Spain are experiencing strong demand for grass-fed beef. However, supply chain limitations and high costs must be addressed to meet growing demand.

South Korea (CAGR: 4.7%)

South Korea’s market is emerging, supported by government-backed certifications, rising health awareness, and premiumization trends. With limited domestic production, reliance on imports is high, but steady expansion is anticipated as demand for quality meats increases.

Key Players

·         JBS Foods ® (Brand - Grass Run Farms)

·         Tyson Foods

·         Australian Agricultural Company Limited

·         Hormel Foods Corporation

·         Cargill, Inc.

·         ANZCO Foods

·         Conagra Brands, Inc.

·         Creekstone Farms Premium Beef, LLC

·         Sysco Corporation

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