Liquid Eggs Market Analysis Report by Fact MR

Posted 2024-04-17 18:00:59

The global liquid eggs market is expected to grow at a 6% CAGR from 2023 to 2033. The market is predicted to grow from $5 billion in 2023 to $9 billion by the end of 2033.

Liquid eggs are processed egg products that come in liquid form. They are manufactured by separating egg yolks and whites and pasteurising them to ensure safety. They have numerous advantages over entire eggs. They're useful since they save time and eliminate the necessity for cracking and separating. They are safe to eat raw or minimally cooked since they are pasteurised, which kills hazardous bacteria. Liquid eggs provide consistent quality, making them excellent for commercial food manufacturing. They have a longer shelf life, resulting in less waste, and are more flexible in the kitchen. They can be used in a variety of recipes, including baking and omelettes.

The rise of the liquid egg market is primarily driven by factors such as increasing consumer demand for convenient and time-saving food options, especially in fast-paced lifestyles. Additionally, the preference for pasteurized liquid egg products, which offer enhanced food safety and extended shelf life, has significantly contributed to market expansion.

In this industry, adhering to stringent food safety regulations and ensuring proper pasteurization processes can be demanding, requiring significant investments in equipment and quality control measures. Despite the advantages, liquid eggs must contend with the deeply ingrained use of whole eggs in traditional cooking and baking, making it crucial to educate consumers about the benefits of liquid egg products.

List of Key Companies Profiled in The Report

Cal-Maine
Ovostar Union
Kewpie Corporation
NestFresh Eggs
Bumble Hole Foods
Michael Foods Inc.
Sysco Corporation
Cargill Inc.
Global Food Group Inc.
Others

Key Takeaways:

Market share of the Refrigerated Liquid Eggs market is expected to be around 50% of the global market.
North America accounts for 40% share of the global market. Moreover, the region is expected to witness a high consumption due to awareness of health benefits.
The market in the US is expected to witness a CAGR of 4.5% during the forecast period due to the growing food service industry in the country.

The rising demand for convenient and time-saving food products, a growing preference for pasteurized liquid egg products, and their versatility in culinary applications are some of the driving factors in the industry - Says FACTMR Expert

Market Competition

Major market players have responded to the shift in liquid egg product consumption patterns by introducing inventive packaging, enhancing product quality, ensuring hygiene, and providing tailored egg product proportions.

In May 2021, Cal-Maine acquired ownership stakes in River Valley Egg Farm from Rose Acre Farms. River Valley previously operated as a collaborative venture between Rose Acre Farms and Cal-Maine Foods.

Winning strategies

Implementing advanced tracking and tracing systems in the liquid egg market means using sophisticated technology to monitor and record the entire journey of liquid egg products, from source to consumer.
Major players should create special egg blends designed for specific cooking purposes, like baking or confectionery. These tailored formulations cater to the unique needs of professional chefs and food processors.
Top companies in the industry should consider getting involved in egg production. They can either own egg farms or partner with them. This step gives them more control over where their eggs come from, their quality, and how they're sourced.

Key Segments of Liquid Eggs Industry Research