Pump manufacturers are capitalizing on increased dairy consumption in China due to awareness about its health benefits amid the COVID-19 outbreak. Safe and efficient food production has become a key focus for companies in the food & beverages industry pumps market. However, conventional centrifugal pumps cause increased churning of products, leading to potential damage and degradation. Therefore, pump manufacturers should invest in research on operational principles such as variable flow, viscosity, and abrasiveness to ensure product integrity. They should also invest in innovation centers to cater to evolving consumer trends and increase the availability of flexible process equipment.

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Rising Demand for Meat, Poultry, Dairy, Bakery, and Confectionery Products: A Key Driver

Meat, dairy, bakery, and confectionery product units are major applications of food & beverages industry pumps. The growing consumption of protein-based food products, frozen meat, and fruits & vegetables, along with the preference for healthy food products in developed countries, drives the demand for higher food production. This, in turn, drives the demand for food & beverages industry pumps.

Increased Focus on Production Efficiency, Processing Time, and Quality of Food Products

End-product manufacturers are focusing on increasing their production efficiency due to rising costs of raw materials, labor, and energy. This focus is necessary to reduce food & beverages wastage during processing and ensure efficient utilization of raw materials. Manufacturers also aim to reduce energy consumption and opt for renewable energy to cut production costs and increase profitability. Suppliers are introducing new food & beverages industry pumps that employ technologies such as volumetric and hygienic pumps for processing.

Latest pumps offer better efficiency over traditional pumps, which are restricted to certain operating environments. This development has encouraged equipment manufacturers to design and produce more efficient and effective food & beverages industry pumps that offer flexibility in terms of capacity expansion, increasing movability, and better control over processing.

Competition Landscape

Detailed profiles of providers of food & beverages industry pumps have been provided in the report to evaluate their financials, key product offerings, recent developments, and strategies. Key players operating in the global market include Alfa Laval AB, Ampco Pumps Company Inc., BJM Pumps, LLC, Bominox, S.A., Charles Austen Pumps Ltd., Grundfos Holding A/S, Hammelmann GmbH, KSB SE & Co. KGaA, LEWA GmbH, PCM S.A., Pentair Plc., Tops Industry & Technology Co., Ltd., Verder International B.V., Pumpenfabrik Wangen GmbH, and Wastecorp Pumps.

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