Krill Protein for Food & Beverages Market Analysis 2025-2032

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Global Krill Protein for Food & Beverages Market Size was US$ 1,432.47 million in 2024 and is expected to reach US$ 1,900.28 million by 2032, growing with a CAGR of 3.6% between 2025 and 2032.

Krill protein is a high-quality, marine-based protein derived from krill-tiny shrimp-like crustaceans found in the ocean. Rich in essential amino acids, omega-3 fatty acids (EPA and DHA), and antioxidants like astaxanthin, krill protein is increasingly used in the food and beverage industry for its superior nutritional profile and sustainability. It is commonly incorporated into functional foods, protein powders, health drinks, and fortified snacks to support muscle health, brain function, and overall wellness.

List of the Key Players in the Krill Protein for Food & Beverages Market:

SipCarp., Shandong Keruier Biological Company, Sunflower Enterprise, IFB Agro Industries Limited, Qingdao Kangjing Marine Biotechnology Co., Ltd, Beijing Jin-Ye Bioengineering Co. Ltd., Krill Arctic Foods, A-Bank Co., Ltd., La Merced and AKER BIOMARIN.

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Segment Covered in the Krill Protein for Food & Beverages Market:

By Type: Food Grade, Feed Grade

By Distribution Channel: Online Stores, Supermarkets & Hypermarkets, Departmental Store, Retail Stores, Others

Regional Analysis for Krill Protein for Food & Beverages Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Contact Us -

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

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