The global orange extract market is poised for substantial growth from 2023 to 2031, driven by increasing consumer demand for natural flavors and health-conscious products across various industries.

Market Overview

Orange extract, derived from the oil of orange peels, serves as a natural flavoring agent in food, beverages, cosmetics, and pharmaceuticals. Its rich citrus aroma and flavor make it a popular ingredient in enhancing taste and scent profiles.

Market Size and Growth

The market size was valued at approximately US$ 575.1 Mn in 2022 and is projected to reach US$ 902.9 Mn by 2031, registering a CAGR of 5.2% during the forecast period. 

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Market Drivers and Challenges

Drivers:

  • Rising Demand for Natural Flavors: Consumers are increasingly seeking natural and clean-label products, boosting the demand for orange extract as a natural flavoring agent. 
  • Health and Wellness Trends: The health benefits associated with orange extract, rich in vitamin C and antioxidants, are driving its incorporation into functional foods and nutraceuticals. 

Challenges:

  • Quality Maintenance: Ensuring consistent quality and shelf life of natural extracts poses challenges for manufacturers. 
  • Regulatory Complexities: Navigating varying regulations across regions can be complex for producers. 

Market Trends

  • Integration in Cosmetics and Personal Care: Orange extract's aromatic properties have led to its increased use in cosmetics and personal care products. 
  • Adoption in Functional Foods: The extract's health benefits are leading to its incorporation in functional foods and nutraceuticals. 

Competitive Landscape

Key players in the market include Cook Flavoring Company, Lemon Concentrate, McCormick & Company, Inc., Bakto Flavors, LLC, Alpspure Lifesciences Private Limited, Venkatesh Naturals Extract Pvt. Ltd., Herbal Creations, Bio Botanica. These companies are focusing on product innovation and strategic acquisitions to strengthen their market position. 

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Future Outlook

The market is expected to continue its growth trajectory, driven by consumer preferences for natural and health-beneficial products. Innovations in extraction methods and sustainable sourcing are anticipated to open new avenues for market expansion. 

Key Market Study Points

  • Consumer Preferences: Understanding the shift towards natural and organic products.
  • Regulatory Landscape: Monitoring changes in food safety and labeling regulations.
  • Technological Advancements: Keeping abreast of innovations in extraction and preservation techniques.

Market Segmentation

By Form:

  • Powder
  • Liquid

By Nature:

  • Organic
  • Conventional

By Application:

  • Food and Beverages
  • Cosmetics
  • Pharmaceuticals

By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Sales Channels

Regional Analysis

  • North America: Dominates the market due to high demand in food and beverage applications. 
  • Europe: Significant growth attributed to the popularity of natural ingredients in various industries.
  • Asia-Pacific: Expected to witness rapid growth due to increasing health awareness and disposable income.

Recent Developments

  • In January 2024, researchers at Visvesvaraya National Institute of Technology, Nagpur, developed a method to extract oil from discarded orange peels, aiming to utilize waste for flavoring food products and supplements. 
  • In December 2023, Döhler acquired Frikos, a Serbian company known for premium freeze-dried fruits, to enhance its product portfolio, particularly in organic red berries.

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