When it comes to dining experiences that blend opulence, flavor, and cultural fusion, few places do it as elegantly as Shahi Palace Restaurant & Steak House. Nestled at the crossroads of rich Indian tradition and classic American steakhouse flair, this eatery offers a menu that’s as regal as its name suggests. Whether you’re craving smoky tandoori delicacies or a perfectly seared steak, Shahi Palace promises a feast fit for royalty. Let’s explore the highlights of their standout menu.

A Regal Start: Appetizers That Set the Tone

The journey begins with appetizers that marry bold Indian spices with hearty steakhouse favorites. Dive into the Tandoori Platter, where succulent chicken tikka, juicy seekh kebabs, and marinated shrimp emerge sizzling from the clay oven. For a cross-cultural twist, try the Crispy Lamb Samosas paired with a tangy mint chutney or the Bruschetta Naan—a fusion of garlic-rubbed naan topped with fresh tomatoes, basil, and balsamic glaze.

The Crown Jewels: Steaks & Grills

At the heart of the menu lies Shahi Palace’s mastery over fire and flavor. Their steaks are sourced from premium USDA Prime cuts, seasoned with a secret spice blend that nods to Indian masalas. The Signature Shahi Steak steals the spotlight, chargrilled to perfection and finished with a saffron-infused butter. For something uniquely indulgent, the Tandoori Ribeye marries smoky tandoori marinade with a melt-in-your-mouth ribeye.

Don’t miss the Mixed Grill Platter, featuring tender lamb chops, chicken malai tikka, and grilled prawns—a carnivore’s dream drizzled with garlic herb butter.

Indian Classics with a Royal Touch

The menu pays homage to India’s culinary heritage with dishes crafted from generations-old recipes. The Butter Chicken here is velvety and rich, while the Lamb Rogan Josh simmers in aromatic Kashmiri spices. Vegetarians are treated to classics like Paneer Makhani (cottage cheese in tomato cream) and Dal Makhani (slow-cooked black lentils). Every curry is paired with fluffy basmati rice, buttery naan, or fragrant biryani.

Sides That Shine

Even the sides at Shahi Palace are stars. The Truffle Masala Fries blend earthy truffle oil with a hint of chaat masala, while the Creamed Spinach with Nutmeg offers a creamy counterpoint to bold flavors. For purists, the Garlic Naan and Saffron Rice Pilaf are must-haves.

Sweet Endings: Desserts Fit for a Maharaja

Save room for desserts that blend tradition and innovation. The Gulab Jamun Cheesecake reimagines the syrupy Indian sweet as a creamy delight, while the Dark Chocolate Kulfi (Indian ice cream) offers a decadent finish. Classic options like Tiramisu with a cardamom twist ensure there’s something for every palate.

Cocktails & Drinks: A Toast to Fusion

The beverage menu mirrors the kitchen’s creativity. Sip on a Mango Chili Margarita (sweet mango meets spicy tajin) or the Saffron Old Fashioned, where bourbon gets a royal makeover. Pair your meal with a curated wine list or a chilled Kingfisher beer for authenticity.

Why Visit Shahi Palace?

  • Ambiance: Opulent decor with jewel tones, intricate woodwork, and soft lighting creates a palace-like vibe.

  • Service: Attentive staff who guide you through the menu like trusted advisors.

  • Uniqueness: Where else can you enjoy tandoori and tomahawk steak under one roof?

Final Bite

Shahi Palace Restaurant & Steak House isn’t just a meal—it’s an experience. Its menu bridges continents, offering diners the best of both worlds without compromise. Whether you’re celebrating a special occasion or simply treating yourself, this is where culinary dreams become reality.

Ready to dine like royalty? Book your table at Shahi Palace and let your taste buds embark on a regal adventure