Sydney provides plenty of pizza options. Based on research by famous outdoor pizza manufacturer Gozney, Sydney residents are eating the most pizza than any or in Australia.

Sydney has a wide range of pizzerias, ranging from fine eating establishments to fast and informal takeaway places that offer pizzas by the slice. Pizza has been one of Australia's top food choices either for a significant occasion like a football game, birthday celebration, or casual weekend dinner together with loved ones being enjoyed all over Australia. The pizza is not limited to Sydney but also with many smaller towns and regional cities including dedicated great pizza Sydney eateries or cafés that are dedicated exclusively to pizza!

Sydney pizzerias have built themselves an enviable reputation for making pizza that rivals Italy's finest, creating their own distinct style of elegant dining, with an emphasis on multicultural influences. pizza sydney australia  are made with leopard-colored crusts, stuffed with tasty fermented bases, and decorated with unique toppings. It's an unforgettable meal indeed!

Sydney's modern pizza-makers blend traditional techniques with modern approaches to toppings. The traditional Neapolitan pie recipes that adhere to rules set forth by Associazione Verace Pizza Naples are accessible, but with a unique twist such as Lucio's topping Fior di Latte with basil for San Marzano tomatoes or Matteo's quick casual CBD spot that layer their Margherita with smoked salmon prosciutto, and figs for an unusual variation.

Gigi, an award-winning Newtown pizza restaurant Sydney and the winner from the 2017 Pizza of the Year title It stands out. Though their standard recipe pizza pies adhere to established standards, their pizzaioli step beyond with creative twists for vegan-friendly toppings, such as umami rich ones such as roasted pumpkin and feta.

Sal's Pizzeria in Sydney CBD serves the authentic New York slice experience. Opened by two New Yorkers of the Darlinghurst pizza shop the secret recipe of their restaurant allows they to design thin round pizzas with the same quality as those found across their homeland. They are made using viniferously ripened California tomatoes and flexible Wisconsin mozzarella, paired with hard spring wheat flour dough is a great way to make pizzas that fold!

Melbourne pizza-makers abide by the stringent standards set by Pizza World Championships; Sydney pizza-makers are more accustomed to comfortable customs. La Coppola in Newtown stands in a unique way situated in an open brick building beneath Urban Hotel and offering Sicilian-style pizzas that are made according to their proprietary recipe. However, unlike Rome-style pizzas, which are known to seem heavy and soggy these Sicilian-style pies boast a light airiness, and an smooth crusts that will not leave you feeling heavy or exhausted; their broad menu also includes pastas and other antipasti dishes! The site lets you to discover more information about best pizza sydney city faster.

Society Pizza, an institution of the Sydney's Italian food scene since 1988. It serves everything pizza-related with a relaxed atmosphere located in Newtown. Serving Sicilian-style pizzas made according to an unnamed secret recipe even though they might not feature an incredibly soggy or chewy crust like Neapolitan pizzas do, Society's famed for its deliciously filled and smoky crust pies which will satisfy your pizza crave!

My Mother's Cousin, a brand created by Jajo Mann of LP's Quality Meats and Porteno fame and pays tribute to the original name by offering 22 variations on white and red pizzas and pizzas and calzones. The entire menu is created in an open kitchen in the atmosphere of New York East Coast pizza restaurants from the 1940s and  1950s. Their famous pepperoni pie that is made there will surely impress, while the other dishes like their famous Prawn as well as their "nduja" pie are certain to impress those who love spicy Italian sausage!