Using a hand-operated meat slicer is straightforward, but it requires careful handling to achieve even slices and ensure safety. First, ensure the slicer is set up on a stable surface. A flat, sturdy countertop is ideal to prevent any shifting while slicing. Before starting, make sure the blade is properly sharpened and clean.

Begin by placing the piece of meat on the slicer’s platform, ensuring that it is positioned securely against the blade. Some models come with a food holder to safely guide the meat through the slicing process. Adjust the thickness control to the desired setting by turning the knob, allowing the blade to move closer or further away from the food.

Next, slowly turn the handle to rotate the blade. Apply gentle pressure to the meat as it moves along the platform, ensuring each slice is even. It’s important to maintain a steady pace to avoid uneven cuts. After slicing, remove the meat carefully, and clean the slicer thoroughly to remove any residual meat particles or juices that could cause contamination.

Always follow the manufacturer’s safety instructions, particularly regarding the handling of the blade. Never reach across the slicer while it is in operation, and always store the slicer with the blade covered to avoid injury.